Food is essential for life. Food is comfort. Food is love. Food is social. Food is cultural. Food is many things to many people. At work, food comes in many shapes and forms. In a previous blog, we noted that food plays many roles at work and can be deeply embedded in the organization’s culture. It is used to recognize and reward employees (company breakfasts), foster socialization and interaction between employees (ice cream socials), provide convenient sources of energy (vending machine) or it can be a perk (free snacks).
Early on in my career in the field of worksite wellness, I learned that one of recognized best practices for a wellness initiative is to have senior leadership support. In the years that followed, as I worked with a variety of clients, it became clear quickly that without the support of senior leadership, the commitment to the wellness initiative was just not a reality.
Each week I read a number of wellbeing articles from various online resources. Here are my top three picks from this week. I have added my comments about each article and would like to hear what you think too.